Food & Drink

We are very passionate about our food! We change our menu regularly as and when products are at their best and ready to be used. We source our fruit and veg from farms in Kent and New Covent Garden market, our pork from Kilravock farm in Nairnshire, our lamb from Rhug Estate in Wales and our Scotch beef from Speyside. We receive our fish fresh every morning straight from the market.

Our wine list has been carefully selected to compliment the menu. We are just as passionate about wine as food and work closely with our merchants to list only wines we truly love and offer them at honest prices. Our margins are markedly lower that almost all our competitors and resultantly we offer some truly outstanding wines at incredible prices. Our list comprises of mostly boutique and family run wine growers as well as some of Frances top houses. We stock around 100 wines with 30 available by the glass and carafe.